Services
To get a custom quote on Consulting Services or ServSafe Courses or Testing click here.
Click on the links below to see how we can help you in these areas:
- ServSafe®: Safe Food Handling Training and Testing
- Marketing/Promotions
- Technology
- Management
- Staff Training
- Management Training
- Cost Controls
- Mystery Shopper
- Printing-Merchandise/Uniform/Document
- Staffing -Temporarily Unavailable
- Human Resources
- Construction
- Staff Training Manuals
- Policies & Procedures Manuals
- Menu Management
- Business/Real Estate Valuations
Training:
ServSafe©: Safe Food Handling Certification
ServSafe©: Responsible Alcohol Service Certification
Management
Bartender
Server
Host/Hostess
Bus Boy
Cook
Dish Washer
Cost Controls
Accounting/Back Office
Mystery Shopper:
We will visit your business and give a report on our findings. We can also provide a full assessment of your business and give a detail of our findings with suggestions of how to fix it. We assess exterior, interior, and bathroom facilities; service, food, and management quality; cash handling and other loss prevention aspects; other critical points to improve upon; areas that are done well.
Technology:
Web Site Development
Web Site Content Management
Social Media Sites
Electronic Marketing
Email Lists
Customer Databases
POS Systems
Microsoft Office
Quickbooks
Adobe Photoshop
Adobe Soundbooth
Adobe Illustrator
Management:
If you have management needs we can help. We can manage your entire business from A to Z, place managers to train your current managers, contract out managers, or head hunt new managers for you.
Cost Controls:
Inventory- we can handle your inventory process for you or teach you how to do it.
Costing- we can also calculate your food, bar, operating supplies and other costs.
Budgeting- we can develop realistic budgets for you based on your actual sales and purchase history, projections, best practices, and industry standards.
Reconciliation- we’ll reconcile your sales versus purchases, voids, discounts, reports.
Secret Shopper- we will visit your business and give a detailed report on our findings of what is right, what is wrong, and suggestions to fix it.
Waste Control- we will develop procedures to help reduce your waste and increase your profits.
Waste Analysis- we will analyze where you can cut costs or be more productive with your staff, inventory, and time.
Marketing/Promotions:
Promotions- we can help you develop promotions for yourself or run them for you.
Advertising- we will suggest the best use of your advertising dollars and how to lay them out.
Marketing- we can set up marketing programs for you or handle your marketing for you.
Event Management- we can manage your events that you’ve developed for you.
Graphic Design- we can design flyers, menus, logos, and more for your business or give pointers and suggestions on how to do them yourself.
Printing- we can print your flyers, banners, menus, business cards and other documents, usually cheaper than your local printer.
Printing:
We can handle your merchandising needs. Whether it’s hats, uniforms, tee shirts, pens, or whatever else you may need, we can get it for you. We can also suggest what would work best for your business type. We also offer design and print services.
Staffing: Temporarily Unavailable
We can help staff your restaurant in the DC/Northern Virginia area through our extensive network. We can usually recommend a candidate from prior experience working with them or have personal knowledge of their work ethics and abilities. We can help in all areas of the restaurant, including but not limited to:
Restaurant General Manager
Assistant General Manager
Front of House Manager
Back of House Manager
Bar Manager
Chef
Kitchen Manager
Sous Chef
Garde Manger
Chef de Cuisine
Mis en Place
Porter
Bartender
Server
Host(ess)
Office Manager
Bookkeeper
Marketing Manager
IT Manager
Human Resources:
Employee Evaluations
Employee Job Descriptions
Management Job Descriptions
Interviewing and Hiring Employees
Counseling employees
Employee termination
Safe Food Handling Certification
Responsible Alcohol Service
Construction:
Renovations
Build-out
Improvements
Flow of Food
Flow of Bar
Flow of Business
Work Flow
Interior Design/Layout
Exterior Design/Layout
Conceptualization
Evaluation
Custom furnishings
Other custom carpentry
Manuals:
Staff Training
Management Training
Policies & Procedures
Recipe Books
Menu Management
Menu Development
Recipe Development
Menu Design & Layout
Menu Printing
Menu Costing
Specials Menu
Business/Real Estate Valuation
Sale of Business
Purchase of Business
Lease Review
Letters of Intent
Business Valuation
Improvement of Profitability
Improvement of Sales
Re-design/re-conceptualize your business
©2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.
