ServSafe®
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To get a custom quote on Consulting, ServSafe Courses or Testing click here.
ServSafe® is the industry standard for safe food handling certification and training. It satisfies local health department requirements to demonstrate food safety knowledge in 98% of jurisdictions nationwide*
Salisbury & Associates team members have instructed and proctored the ServSafe® program since 1998. With hundreds of classes and over a thousand certifications, we are the right company to handle your next safe food handling certification class and/or test.
We offer regularly scheduled courses & testing in Northern, VA; on-site training & testing at your facility of choice (only if your facility meets ServSafe® guidelines); classroom and testing scheduled to your needs (based on instructor availability); multiple classroom and testing options and times; schedule flexibility; courses and testing in English and Spanish; and testing only.
Spanish Courses May Be Available Contact us for more details.
Courses are scheduled for approximately 6 hours of instruction and 2 hours for testing. Students who choose to test on another day or who finish course and testing before 8 hours conclude may leave upon completion.
Courses include one day course instruction, study guide, practice test and ServSafe® exam. You may bring your own internet and wifi enabled device on which to test for instant pass/fail results.
Testing Only is offered by appointment only at the end of a scheduled public class or at a mutually agreed upon facility. Facility must meet ServSafe® guidelines. As space and computer access is limited, testing is done on a first-come, first-served basis.
Certificates: Students that take online tests and earn a passing score of 75% or above will usually receive certificates same day or within 1 business day. Students that take the written exam will usually receive results within 7-10 business days and those that earn a passing score of 75% or above will usually receive certificates via email within 10-12 business days. Delays by ServSafe® are out of the control of Salisbury & Associates.
Quality Assurance: Students that do not earn a passing score of 75% or above may re-take the test up to two times in a year at a cost of $75 each time and may sit in on a scheduled class for FREE until second re-take is passed. Then they will need to retake the entire course and test at full price again.
At your facility and/or specific dates: Courses and/or testing in English for groups of 10 or more may be taught and tested on-site at your facility if your facility meets ServSafe® standards or at one of our facilities on a day other than our regularly scheduled course. Ask for custom quotes for regularly scheduled and/or full year packages or if you are getting other consulting services we provide in addition to ServSafe® classes.
ID Required: Please bring 2 forms of valid ID, including at least one with a photo of student.
Course & Testing Pricing: Due to the high demand on our schedule, we are currently only offering classes for 10 or more or a minimum of $1,200 for up to 10 students using Option 1 Guidelines below.
Option 1 | Option 2 | Option 3 | |
Individual | $140 | $160 | $200 |
2-4 Students | $130/ea | $150/ea | $190/ea |
Groups 5-9 | $125/ea | $145/ea | $185/ea |
Groups 10-19 | $120/ea | $135/ea | $175/ea |
Groups 20+ | $115/ea | $130/ea | $170/ea |
Testing Only Pricing:
Option 1 | Option 2 | Option 3 | |
Individual | $100 | $110 | $130 |
2-4 Students | $95/ea | $105/ea | $125/ea |
Groups 5-9 | $90/ea | $95/ea | $120/ea |
Groups 10-19 | $80/ea | $90/ea | $115/ea |
Groups 20+ | $75/ea | $85/ea | $110/ea |
Pricing options:
Option 1: Payment in full at time of registration or at least 4 weeks in advance.
Option 2: 50% non-refundable deposit paid at time of registration and paid in full at least 72 hours prior to course date.
Option 3: Walk-ins on day of course (if available) or if payment is not made in full at least 72 hours prior to course date.
ServSafe® Course and Testing Schedule (other dates and/or locations may be added):
Click here to contact us for more info or to register for an upcoming course.
*some jurisdictions require an additional ID after certification by ServSafe®. In these Virginia jurisdictions you must also acquire Northern VA Food Manager Card: Fairfax County, Fairfax City, Arlington, Alexandria and Falls Church.
Test your knowledge to determine your areas of weakness and study the appropriate content in ServSafe Manager Book prior to class:
Download Diagnostic Test
Download Diagnostic Test Answer Key
©2015 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe is a registered trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association.